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Eating Fruits and Vegetables

Fruits

From Center for Nutrition Policy and Promotion, for About.com

Updated: January 26, 2008

About.com Health's Disease and Condition content is reviewed by Kate Grossman, MD

Fruits taste great and they're bright and colorful, easy to find, and easy to prepare and eat. There are so many to choose from. Fruits are available in many different forms - fresh, frozen, canned, dried, and as juice. All are good ways to get the recommended 2 to 4 servings of fruits a day. (Check page 4 to see how many you need.) Here are some ways you can eat more fruits throughout the day.
  • At breakfast, top your cereal with bananas or peaches; add blueberries to pancakes; drink 100% orange or grapefruit juice.
  • At lunch, pack a tangerine, banana, or grapes to eat, or choose fruits from a salad bar. Don't forget inidividual containers of fruits - they are easy and convenient. Kids think they're fun!
  • At dinner, add crushed pineapple to coleslaw; include mandarin oranges in a tossed salad; have a fruit salad for dessert.
  • For snacks, spread peanut butter on apple slices, have a frozen juice bar (100% juice), top frozen yogurt with berries or slices of kiwi fruit, or snack on some dried fruit.

Nutrition Tidbit

What vitamin do you associate with oranges and other citrus fruits? Vitamin C is correct! Citrus fruits are rich in this vitamin, but did you know that strawberries, mangoes, red peppers, and tomatoes are also sources of vitamin C? Vitamin C helps heal cuts and wounds and also keeps your gums healthy.

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