The CDC raw milk report issued last month that found that outbreaks caused by raw milk or unpasteurized milk and products made with raw milk are 150 times greater than outbreaks linked to pasteurized milk must have hit a raw nerve, as critics were quick to attack the study.
A new warning about raw milk from the Kansas Department of Agriculture and Kansas Department of Health and Environment highlights why the CDC study was important to educate people. The warning follows three outbreaks in Kansas since 2007, including a January 2012 outbreak that got at least 18 people sick.
"Consuming raw milk is an unnecessary risk," said Kansas Department of Agriculture Dairy Inspection Program Manager George Blush. "You cannot tell if milk is safe by just looking at, smelling or tasting it. Even milk from the cleanest dairies can pose risk without the pasteurization safeguard."
Remember that there was an even larger outbreak linked to raw milk from a dairy in Pennsylvania this year - at least 80 people got sick with campylobacteriosis in four states. And this was the 7th raw milk outbreak in Pennsylvania since 2007, with at least 287 people getting sick.
In related health news, a women in New Jersey who was 38-weeks pregnant was diagnosed with a Listeria infection after eating a queso fresco product from El Ranchero del Sur, LLC of South River, New Jersey. Queso fresco is a soft cheese that is often made with raw milk.
In addition to the increased risk of getting sick, it is important to remember that raw milk and products that are made with raw milk, are not fortified with vitamin D. So in addition to added risk for getting sick, you are taking away one of the health benefits by substituting raw milk for pasteurized milk.