Beef Recall
Fairbank Farms has voluntarily recalled about 545,699 pounds of fresh ground beef because it may be contaminated with the E.coli O157:H7 bacteria.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) and the CDC discovered the possible link while investigating a small cluster of E. coli infections which may have already sickened 28 people and caused at least one death.
Recalled ground beef was sold at grocery stores in the northeast and mid-Atlantic states, including Connecticut, Maine, Massachusetts, Rhode Island, New Hampshire, Pennsylvania, New York, and Vermont, with a sell-by date from September 19 through 28, 2009. Although already past their expiration dates, consumers who have the recalled ground beef in their freezer should not eat it and can return it for a refund. Recalled ground beef products include those sold by ACME, BJ's, Ford Brothers, Giant Food Stores, Lancaster and Wild Harvest, Price Chopper, Shaw's, and Trader Joe's.
Parents should keep in mind that in addition to people with weak immune systems, the very young can be very susceptible to food poisoning, including E. coli infections, which makes it very important that they watch for these types of recalls.
Related:
USDA: Fairbanks Farms Ground Beef Recall
Food Poisoning Symptoms
Preventing Food Poisoning
Food Storage and Food Safety
E . Coli Symptoms
Provided the average temperature is getting higher, accordingly all forms of germs, viruses, and influenza etc are more likely to multiply.
Some skeptics say the warning against hazards of climate change is overstated, but judging from more frequent and widespread outbreaks of e. coli, salmonella, and bird, swine flu cases endangering human lives and economic recovery seriously, some prompt measures need to be taken, I guess.